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Sarah Lohman with Endangered Eating: America's Vanishing Foods

Monday, November 20 6:00 - 7:15 pm ET

In time for Thanksgiving, this unique work of history and storytelling provides insight on “endangered foods.”  Culinary historian Sarah Lohman highlights efforts underway to preserve local culinary traditions and rare, cherished foods—before it’s too late. Join us for an illustrated presentation and moderated discussion on a topic important both to American history and sustainability. 

Your ticket ($40) includes a signed copy of Endangered Eating, sent by Priority Mail within the U.S., Media Mail in Massachusetts. 

Produced in partnership with The Cook’s Cook, an international community passionate about food.

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